The earth, the sun, the rain, and man; put them together and often we cultivate a most harmonious synergy…the production of fruit. Without having to be reminded…for the agricultural industry and advertisements like to do this on a daily basis…most of us enjoy the byproducts of our very industrious workers…the farmer and his team of pickers… and we readily buy and eat without having to be coerced.
Let us consider the blueberry….for when it is in season, I make plenty of room in the refrigerator for its arrival, letting the lettuce and other more mundane items know that a special guest is to arrive. I use the term guest for like a relative that can only visit on certain holidays, its stint will sadly only be here a short time. Yet, I suppose we humans are fickle for as soon as blueberry ‘season’ dwindles down to those less than desirable plastic containers left over in the produce department; our salivary glands are once again acting like Pavlov’s dog.
Ahhhh, the cherry…now that is a most delectable fruit…but alas, her stay is much like the first flowers in spring…they appear for a short time to be enjoyed but for only that momentary occasion nature has allocated and then too…it retreats back while we temporarily mourn for its seasonal delight of return.
However, for all fruit lovers there seems to one type in particular that is always in abundance; the steadfast apple, a fine tasting fruit that magically avails itself during all seasons of the year. Much like a dog, it is dependable, forever wanting to please, and comes in many varieties and even colors…red, yellow, green, golden, sweet, tart, big, small, … they (who ever they are) were so sure of its taste that they even named one variety “Delicious” as well as touting its medicinal prowess…well… we all know the adage: “An apple a day, keeps the doctor away.” Oh, if that were only true! Even the trees that bare such a joyful fruit are first adorned with a multitude of heavenly flowers that perfume the air; tantalizing us with the thought of “what is to be”!
And so, today’s blog liberates once again the ever esteemed thinker: Henry David Thoreau: author, naturalist, and dear friend to Mother Nature; the man who helps us ‘see’ beyond the obvious through his writings and personal observations of the world around us. From his lyrical prose, Wild Apples, l have pruned a bit of his essay in order to take us on short walk through his thoughts.
“…Almost all wild apples are handsome. They cannot be too gnarly and crabbed and rusty to look at. The gnarliest will have some redeeming traits even to the eye. You will discover some evening redness dashed or sprinkled on some protuberance or in some cavity. It is rare that the summer lets an apple go without streaking or spotting it on some part of its sphere. It will have some red stains, commemorating the mornings and evenings it has witnessed; some dark and rusty blotches, in memory of the clouds and foggy, mildewy days that have passed over it; and a spacious field of green reflecting the general face of Nature,—green even as the fields; or a yellow ground, which implies a milder flavor,—yellow as the harvest, or russet as the hills.
Apples, these I mean, unspeakably fair,—apples not of Discord, but Concord! Yet not so rare but that the homeliest may have a share. Painted by the frosts, some a uniform clear bright yellow, or red, or crimson, as if their spheres had regularly revolved, and enjoyed the influence of the sun on all sides alike,—some with the faintest pink blush imaginable,—some brindled with deep red streaks like a cow, or with hundreds of fine blood-red rays running regularly from the stem-dimple to the blossom-end, like meridional lines, on a straw-colored ground,—some touched with a greenish rust, like a fine lichen, here and there, with crimson blotches or eyes more or less confluent and fiery when wet,—and others gnarly, and freckled or peppered all over on the stem side with fine crimson spots on a white ground, as if accidentally sprinkled from the brush of Him who paints the autumn leaves. Others, again, are sometimes red inside, perfused with a beautiful blush, fairy food, too beautiful to eat,—apple of the Hesperides, apple of the evening sky! But like shells and pebbles on the sea-shore, they must be seen as they sparkle amid the withering leaves in some dell in the woods, in the autumnal air, or as they lie in the wet grass, and not when they have wilted and faded in the house…”
(First photo taken in 1928 by Hanns Skoll)