If there is one activity that seems to be enjoyed by both men and women, it is eating. Dining out has become a pastime that stirs everyone’s taste buds from the moment we get up to the moment we go to bed. From breakfast to mid-night snacks food is our minds. Much of one’s morning drudgery at work is survivable by much collaboration with colleagues on where to go to lunch. Dates consist of a dinner out, while a get-together with friends at a sporting event first involves a well-executed tailgate party. Our time at the grocery store is extended by squeezing and smelling…to find just the right colored vegetables and fruits; reading ingredients on labels (that always need glasses to see), and making sure the fish at the seafood counter is “wild”.
The multitude of television programs that host reality shows with restaurant chefs, culinary hopefuls, and celebrity cooks who concoct dishes under bizarre circumstances illustrates our fascination with food. Travel shows that take us to places we cannot pronounce with hosts who eat things that challenge the stomach and palate have become ever more popular with armchair chefs. It is clear that the world has become enamored with food.
So with all this eating and cooking, why is it that when we come home from the grocery store and put away our purchases we seem to always open the refrigerator and say, “There is nothing good to eat!” Hmmmm, perhaps that’s why we head directly to the television…because there is always something delicious to virtually eat!
Today’s blog brings you the esteemed thinker: Paul Cézanne (1839-1906) born in Aix-en-Provence, France, one of the most influential artist. Falling in the category of Post Impressionists, his painting inspired generations of artists having formed the bridge from late impressionist’s movement to the cubist movement. Much of his work seemed to ignore what was considered classical perspective, painting objects that allowed each item to be “independent within the space of a picture while the relationship of one object to another takes precedence over traditional single-point perspective.”
Having brought to you a great painter in today’s post we must look at his thoughts in a different way; for his ideas are to be interpreted not through words but rather transported by way of the medium he creates best, painting. And so I bring you an oil on canvas titled, Still Life with Jar, Cup, and Apples (1877) by the great Paul Cézanne. Take a virtual bite out of his work and enjoy!
First image: Chef in North Beach Italian restaurant. San Francisco, California, Photographer: Collier, John, Date Created: 1941 .