Esteemed thinker: Clas Oldenburg

pizza restaurant
We have memories that are both positive and negative and they come and go throughout our day often without any warning. The method they use to interrupt our thoughts is often initiated by a random trigger; all fitting very neatly under the umbrella of our senses. A song may bring back romance or regrets while an aroma recreates a holiday.

Pizza is a food that that carries and omits memories; ordering through an open window where the smells waft into the street and greasy wax paper barely big enough to hold the triangular slice. The best way to eat a piece was to fold it lengthwise with the full advantage of biting off the end. Ultimately you had to stretch your arm out in front of you before reeling in a thin string of mozzarella cheese.

However, what was once the norm of pizza has now become almost extinct since its culinary metamorphosis. Its evolution through the years has been transformed into what I call “boutique pizza.” Not only has the size of the average pie been dramatically reduced, but the crust is not longer made with the soft dough that bubbled up on the edges like a dune on the beach. Presently it is more like a fancy cracker. The toppings range from artichoke hearts, to pineapple, to chicken and rosemary. Mozzarella is no longer the cheese of choice but rather feta and goat drizzled with olive oil. Served on small tapas dishes the order comes with knives and forks.

Alas, the evolution of the pizza has made quite a change; and though the “boutique pizza” is delicious, there was once something special about watching the pizza baker twirl the dough above his head while you waited… and just maybe this would be the time it would go splat!!

Museum Ludwig - Pressekonferenz - Claes Oldenburg Today’s post brings to you the esteemed thinker: Clas Oldenburg (Stolkholm, 1929), a Swedish born artist who moved to the United States and eventually became a citizen of his adopted counntry. Educated at Yale, Oldenburg later attended the school of the Art Institute of Chicago, opened a studio and did freelance illustrating for magazines. Using commercial and ordinary objects as subject matter, he brought to the art world a new meaning of expression. He became known for public art and instilations of grand scales, utilizing materials that deemed his work “soft sculpture”. In the 1960s he participated in what was called the Pop Movement, also related to “happenings” a kind of performance art work.

I now bring you his 1964 lithograph titled Flying Pizza from New York Ten a work of art that clearly, from the title and subject, reminds many of us of the “good-old-days” of the plain cheese pizza!

Pizza Oldenburg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s